Blackfish Apple Pie Whiskey is a delightful blend of apple cider, spices, and our smooth corn whiskey. Whether you’re enjoying it by the fireplace on a chilly evening or sharing it with friends at a gathering, Blackfish Apple Pie Whiskey is sure to bring a touch of warmth to any occasion. Try it a la mode by pouring it over vanilla ice cream!

How Apple Pie Whiskey is Made

Blackfish Apple Pie Whiskey starts with a big pot of cider that we spice with cinnamon, cloves, nutmeg, ginger, and a touch of vanilla to give it an authentic apple pie flavor. We let this meld over a low heat that fills the distillery with a rich aroma of fresh-baked apple pie. Once it cools, we add our carefully distilled corn whiskey, then let it rest so all the flavors can meld together. The result is a perfectly balanced spirit that offers a sweet and spicy profile, making it an ideal choice for sipping neat, on the rocks, or as a unique twist in your favorite cocktails.