Distilled from a mash of corn, barley, rye, and chocolate rye, and aged for over 2 years, Blackfish Straight Bourbon is rich with notes of toffee and a chocolate finish. Aged for over 2 years in new, medium-char, American Oak barrels.

More About Our Bourbon

We make our bourbon right here in Auburn with a mixture of 70% Corn, 20% Barley, 5% Malted Rye and 5% Chocolate Rye. Our unique blend of grains makes for a sweet flavor with a hint of pepper from the malted rye and a rich chocolate finish from the chocolate rye.

So why do we give our recipe away? We know the secret to a good bourbon is how you treat it. We make careful cuts during the distilling process so that only the best flavors make it into the barrel. We even sell our un-barreled bourbon as White Whiskey so you can try it yourself. We taste at every step of the process to ensure the best bourbon goes into bottles.

Straight Bourbon Beginner’s Guide

If you’re new to bourbon or looking for a gift for the bourbon-lover in your life, here’s everything you need to know. In this post, we’ll tell you what it is, how it’s made, how to taste it, and what to do with it.

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