We soak real cacao nibs in liquor and then sweeten it just enough to make a delightful dark chocolate flavor that is even better than it sounds!
How We Mix Chocolate with Liquor
We worked with Gosanko Chocolate to get real cacao nibs, then soaked them in chocolate for a month. Once the liquor was infused with chocolate flavor, we removed the cacao and added sugar to make it sweet enough to drink.
Blackfish - where whisky is made
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real chocolate with liquor makes a fun and tasty drink
We use real cacao nibs to mix chocolate with liquor then add just enough sugar to make it sweet enough to drink.
Product Brand: Blackfish
Product Currency: USD
Product Price: 29.94
Product In-Stock: InStock