You might remember Blackfish Sweet Tea Liqueur. We kept the recipe the same but changed the name to better reflect the flavor. We use real tea leaves and sweeten just enough to evoke the malted flavor of the grains in our whiskey, giving a pleasant, light, and refreshing flavor. Pour over ice, mix with lemonade, or add to your favorite cocktail to enjoy the unique flavors of malted corn, barley and chocolate rye.