This rich, smooth pumpkin cocktail is perfect for October
This delicious October-appropriate Blackfish Bourbon cocktail recipe was designed by a long-time customer and prolific creative, Suzanne Akerman. Suzanne is a staff biologist at Point Defiance Zoo, co-founder of Drinking for Conservation, and writes science fiction!
This cocktail really is easy to make and is a perfect way to wrap up a day of Halloween prep activities or visits to pumpkin farms. We’re going to pull this recipe together for Thanksgiving too! This drink is sweet and very smooth, has great mouthfeel and pairs very well with turkey and stuffing.
Servings: 1
Equipment
- 1 Shaker
- 1 Strainer
- 1 Coup glass small jelly jars, or martini glassses work too!
Ingredients
- 1.5 oz Blackfish Bourbon
- 2 TB Pumpkin puree
- 1 oz Maple Syrup
- .5 oz Grand Marnier
- 1 cup Ice
- 1 dash Orange Bitters
Instructions
- Add all ingredients except the Orange Bitters to a shaker.
- Shake until well combined and the shaker is very cold, about 30 seconds
- Strain into a coup-style glass, or whatever you have handy
Tried this recipe?Let us know how it was!