A Perfect St Patrick’s Day Cocktail – The Shamrock Shaker

A tasty cocktail you can try is the Shamrock Shaker! Add 1 1/2 ounces of our delicious Blackfish Coffee Liqueur, 1/2 ounce of Amaretto, 2 ounces of milk, and ice to a cocktail shaker. Shake well and strain into a chilled glass. Garnish with a bit of mint or take it one step further and make a delightful crème de menthe whipped topping! Read on for the whipped cream recipe!

Make a Minty Whipped Cream Topping

If you want a green St Patrick’s Day cocktail, you can simply add green food coloring, or you can whip up a delicious green crème de menthe topping! The ingredients are simple: 2 ounces of crème de menthe, 1 cup of heavy whipping cream, and 2 tbsp powdered sugar.

We definitely recommend a whipped cream dispenser or an electric mixer. If you don’t have one of these, grab a big mixing bowl and a big whisk and start whipping! You’ll end up with an emerald green topping that’s great on cocktails or desserts!