We aren’t in Ireland so we don’t make an Irish Whiskey but we do use a wonderful Irish Breakfast Tea to make our Sweet Tea!

Get some Irish in Ya!

We get our tea (and most of our other spices) from World Spice Merchants in Seattle. Their blend of Irish Breakfast is mostly Assam Tea with a little bit of Keemum Tea for a hint of smokiness. 

The strong flavors of the black tea blend perfectly with the flavors of corn, barley, and rye in our White Whiskey. Our Sweet Tea is finished with just enough sugar to balance out the tea and bring out the original sweetness of the grain. 

Making yourself a tasty Sweet Tea cocktail is as easy as pouring it over ice or mixing it with some fruit or berry juice. Start with the flavors in your favorite flavored teas and get creative! My favorites are Peach, Lemon, or Blueberry!