Sweet Tea Sangria - A Party in Your Pitcher!
Our Black Tea Liqueur is just sweet enough to evoke the delicious flavors of the chocolate rye, corn, and barley in our bourbon grain bill. Toss in some fruit that has an affinity for whiskey and tea and you have a unique sangria that is a tasty treat that your friends will keep coming back for!
Sangria is traditionally made with red wine and chopped fruit with spices and soda water. This recipe is adapted for our sweet tea and is a simple adaptation. You can make small batches and try different fruits or add your favorite spices.
If you aren’t feeling super confident about your flavor creativity, get your hands on the Flavor Bible. Want to know flavor affinities for black tea or oranges or raspberries? The Flavor Bible has the answer; it will absolutely set your cuisine creativity free!
Sweet Tea Sangria
- pitcher
- 750 ml bottle Blackfish Black Tea
- 10 oz Your favorite tonic water
- 1 c frozen sliced peaches
- 1/2 c frozen raspberries
- 2 lemons,sliced
Pour Blackfish Sweet Tea into pitcher
Add peaches, raspberries and lemons
Let sit in the fridge for at least 2 hours
When you are ready to serve up your amazing sangria, add tonic to the pitcher
Bask in your friends’ praise and admiration of your excellent taste and creative powers